A Shetland Gingerbread Crofthouse with Templates

A Shetland Gingerbread Crofthouse with Templates

A Shetland Gingerbread Crofthouse with Templates Gingerbread Crofthouse by Elizabeth Attia Ingredients 600 grams plain flour1 tsp each ground cinnamon, ginger, cloves and black pepper 1/2 tsp baking soda250 grams treacle125 grams Shetland Dairies butter2 Shetland...
On a plate: Shetland’s finest food

On a plate: Shetland’s finest food

On a plate: Shetland’s finest food Chef Andrew Spence honed his skills at one of Scotland’s leading hotels and has worked at five-star European resorts. But his Shetland upbringing and passion for local food had a massive influence on his cooking. “Growing up in...