Blyde Welcome Shop

Boned and Rolled Shetland Lamb

£5.00

Acclaimed Chef Andrew Spence will show you step-by-step how to skillfully bone a lamb joint. Then using the classic combination of fresh rosemary, thyme and garlic, Andrew will demonstrate how to expertly roll and tie your meat, ready for the oven.

18minutes

In stock

SKU: Recipe01 Category: