Blyde Welcome Shop

Pan fried Fillet of Beef with Carpaccio of Beetroot, Charred Spring Onions and Crushed New Potatoes


Learn some of acclaimed Chef Andrew Spence’s secrets so that you too can prepare this restaurant-style dish at home. Watch Andrew skillfully trim the beef fillet, ready for pan frying and then practise your presentation skills following Andrew’s expert guidance and tips.


SKU: Recipe05 Category: