Blyde Welcome Shop
Pan fried Fillet of Beef with Carpaccio of Beetroot, Charred Spring Onions and Crushed New Potatoes
£5.00
Learn some of acclaimed Chef Andrew Spence’s secrets so that you too can prepare this restaurant-style dish at home. Watch Andrew skillfully trim the beef fillet, ready for pan frying and then practise your presentation skills following Andrew’s expert guidance and tips.
34minutes